Basically pork and chicken make luncheon meat, join a few starch, the flesh is qualitative very exquisite, flavour is first-rate. Still contain in luncheon meat rich protein and a few carbohydrate, its nutrition composition is taller. Of luncheon meat have a way a lot of, fry a meal or can eating to also can be used directly is the move that bake eats more delicate, how is detailed knowledge luncheon meat done delicious?
One, nutrient value
Luncheon meat is the product below high temperature high pressure, select material is new, fresh make, fresh pack, high-pressured process is OK separate out flesh is qualitative medium more nutrition, the process of high temperature can exterminate all bacteria, do not need to add any antiseptic. Use safety, wholesome, it is to becomeA pulls love Shanghai to be the same as a city