[how does dumpling of pure pork stuffing move stuffing] _ of dumpling of stuffing of _ pure pork does _ how to do –

Article introduction

When porky dumpling stuffing is moved again a bit oil is added inside meat stuffing, been do is a choice 3 than the steaky pork of 7, if do the dumpling of pure flesh,pink of a few water, salt, Chinese prickly ash should be added inside stuffing next again agitate all1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Divide evenly. Do not want to add match dish otherly to be able to put the end that nod green more inside, the right amount Jiang Mo that put a drop will be more delicious.

How does dumpling of pure pork stuffing move stuffing?

Practice one

One, a few oil should be added in meat stuffing, especially when chopped meat is leaner, with fried dish dosage almost OK

2, the condiment of the water state such as oily soy cooking wine should be joined first, wring meat stuffing forcibly stiff stiff, this uses the water share that moves chopped meat, if make pure pork, add a few water inside even add after the farinaceous condiment of and so on of pink of any of several hot spice plants of 3 a little salt, wring divide evenly again, wring a little while more at this moment irrespective, wring a feeling best not to look to give fleshy bead, sensory flesh of a silk, so best 4Love Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Of and so on of balm green ginger should add finally, it is OK that in a way wrings divide evenly, do not cross much agitate again, otherwise meets what arrow drops the aroma of green ginger.

Practice 2

Love Shanghai is the same as city forum

Love Shanghai is the same as a city
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The flesh water of 200 grams, Chinese prickly ash soy of 50 grams, soya bean 25Shanghai joins friendly community to touching with the city

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Gram, onion powder 20 grams, Jiang Mo 20 grams, balm 15 grams

How does dumpling of pure pork stuffing move stuffing?

The steaky pork with fresh 1. (fat thin scale 3: 7) , chop becomes the broken end state of size of bead of half soya bean. Green ginger cuts delicate last stage, chinese prickly ash is abluent put in lid bowl to immerse with Wen Shui 12 hours, choose; of soya bean soy

2. uses a bit thicker Chinese prickly ash water general meat stuffing is sufficient mix is even;

3. bars into soya bean soy divide evenly, best above of a hour puts quiet place into green ginger end, balm again:

4. sufficient mix is even can.

Practice 3

1. general pork is abluent, chop becomes fleshy mashed vegetable or fruit. Green, Jiang Xi is clean, part chop fine and soft.

After 2. Chinese cabbage is abluent and mincing, mix with oil divide evenly.

How does dumpling of pure pork stuffing move stuffing?

3. enters meat stuffing, chopped green onion, Jiang Mo Chinese cabbage, infiltrate egg, clockwiseA falls in love with the sea to be the same as a city

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Divide evenly fast agitate.

When 4. is hit to the glue since stuffing makings, put into cooking wine, salt, balm, mix divide evenly can wrap dumpling.

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